Serene Koh’s Teochew Yam Paste / Ornee

  • 4-6
  • Easy
  • 13 Favorites
  • Rating 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
  • DeviceTM5
Ingredient Details
  • A
    1. Yam 400g net (after removed skin, cut into cubes)
    2. Water 250g
    3. Sugar 50g
  • B
    1. Pumpkin 100g net ( after removed skin, cut into cubes)
    2. Gingo nut x 12 pieces
  • C
    1. Coconut oil (organic oil from Hockhua $12 per bottle)
    2. Olive oil 20g
View Step-by-step
Cooking Method
Step 1
Place ingredients B onto Varoma tray for steaming.Place ingredients A into TM bowl to cook.
  • 95 o C
  • 20m
  • 2
Step 2
After 20 minutes, remove varoma dish and put pumpkin into bowl and smash with fork for topping while pumpkin is hot. Put oil into TM bowl to blend.
  • o C
  • 6s
  • 6
Tips
For those prefer sweeter can add 10 to 20g sugar Gingo nut best blanch hot water and remove centre core and each day takes 3 pieces will do. For those prefer smoother texture blend at higher speed, another 6 Sec speed 8.
Like this recipe? Rate it! 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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