Prisca's Thermomix Cream Hack

Basics
  • 4
  • Easy
  • 32 Favorites
  • Rating 3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5
  • DeviceTM5

Never be caught without cream in your fridge again. If you have milk and butter, your Thermomix is a magic machine!

Ingredient Details
  • Ingredients
    1. 200g unsalted butter
    2. 200g full fat fresh milk
View Step-by-step
Cooking Method
Step 1
Place butter and milk in the TM bowl. Heat for 3 mins/90°C/speed 2 until the butter is melted.
  • 90 o C
  • 3m
  • 2
Step 2
Emulsify the butter into the milk 30 sec/speed 8 by slowly taking the speed up (about 1 sec for each speed number increase).
  • o C
  • 30s
  • 8
Tips
Use warm cream for cooking savoury dishes. Chill 3 -4 hours for cold pouring cream.
Like this recipe? Rate it! 3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

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