Serene Koh’s Peanut Butter Jam

  • 1 bottle
  • Easy
  • 19 Favorites
  • Rating 2 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 5
  • DeviceTM5
Ingredient Details
  • A
    1. Peanut 250g (buy those skin already removed & baked)
  • B
    1. Baked Cashew nut 30g if like can add up to 50g
    2. Brown sugar 20g (if sugar not fine turbo 2 seconds x 2 times)
    3. Macadamia oil 20g or olive oil 20g
    4. Salt 1/4 tsp
View Step-by-step
Cooking Method
Step 1
Put ingredient A into TM bowl, blend 3 times till you see oil extract from nut. If not, blend 4th times
  • o C
  • 20s
  • 7
Step 2
Put ingredients B into TM bowl
  • o C
  • 20s
  • 7
Step 3
Remove from TM bowl & store in glass jar (do not need to keep in fridge)
Tips
For small family, one portion ingredients will do. For bigger family, 2 portions or double ingredients but steps remain unchanged
Like this recipe? Rate it! 2 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 5

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